I.G.T. Calabria red wine

The Macalla was born from the whole of Gaglioppo grapes prince vineyard for the production of Cirò D.O.C., from the old Calabria vineyard Magliocco. it is wine-made with an about 10 days long maceration at temperature of about 20°C, in ordet to extract the maximun fragrance, aroma and structure.

Colour: intense red.
Fragrance: intense and persistent, yield with fruit and red berry inkling and spicy.
Taste: dry, warm, hardy and well persistent.
Gastronomic combinations: it expresses all its fragrance with meat dishes, roast, stew, game and elaborated dishes.
Temperature of service: 20-21 °C
Alcoholic strength: 13,5% vol.
Bottle capacity: 750 ml
Technical file: Technical file
Vinitaly 2006