Grappa Cirò
from Gaglioppo grapes

It is obtained from the excellent stream-distillation of high-quality dregs of pressed grapes of Gaglioppo, that is the vine used for the production of wine Cirò. It has a strong character, taste and smell that remember the old age, to satisfy the delicate palates. 

Colour: transparent;
Fragrance: intense and persistent;
Taste: dry and wide;
Gastronomic combinations: after the meal, you can taste it with plain cookies
Temperature of service: 15-18 °C
Alcoholic strength: 42% vol.
Bottle capacity: 750 ml